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A Proposed Method of Test for Spoilage of Fruits and Vegetables
11,552
A Comprehensive Assessment of Aviary Laying-Hen Housing System for Egg Production in the Midwest
1,840
On-farm Food Safety: Cleaning and Sanitizing Guide
821
Sample Preparation: The Forgotten Beginning
538
Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes
464
Methods for Whole Cell Detection of Microorganisms
259
Rapid Identification of Staphylococcus aureus and Methicillin Resistance by Flow Cytometry Using a Peptide Nucleic Acid Probe
247
Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils
246
Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions
232
Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions
199