Journal Issue:
Classification of the organisms important in dairy products I. Streptococcus liquefaciens
| dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
| dc.date | 2021-04-28T16:32:32.231 | |
| dc.date.accessioned | 2021-04-29T06:03:22Z | |
| dc.date.available | 2021-04-29T06:03:22Z | |
| dc.identifier | researchbulletin/vol18/iss206 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103814 | |
| dc.relation.ispartof | researchbulletin/vol18 | |
| dc.title | Classification of the organisms important in dairy products I. Streptococcus liquefaciens | |
| dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 18, Issue 206 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | 194096fb-b740-4d88-9838-5bdbef3f896e | |
| relation.isPublicationOfJournalIssue | 94b8dc2f-715b-4885-b5f2-cb764d42d780 |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- logo.png
- Size:
- 38.15 KB
- Format:
- Portable Network Graphics
- Description: