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Bacteriology of butter I. Influence of the distribution of the non-fatty constituents on the changes in bacterial content during holding Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 11, Issue 134

dc.contributor.other Iowa Agriculture and Home Economics Experiment Station Research Bulletin
dc.date 2021-04-28T16:25:03.321
dc.date.accessioned 2021-04-29T06:02:55Z
dc.date.available 2021-04-29T06:02:55Z
dc.identifier researchbulletin/vol11/iss134
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/103742
dc.relation.ispartof researchbulletin/vol11
dc.title Bacteriology of butter I. Influence of the distribution of the non-fatty constituents on the changes in bacterial content during holding
dc.title Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 11, Issue 134
dc.type ir_issue
dspace.entity.type JournalIssue
relation.isJournalVolumeOfIssue a5d8b9d0-3398-46cf-b356-4f698185bc78
relation.isPublicationOfJournalIssue 83369648-8871-4c11-93d9-f6d11d1b44db
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