Journal Issue:
Chemistry of butter and butter making III. The relationships between (1) the percentage fat and (2) the protein percentages of cream and the churning loss
Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 19, Issue 214
Chemistry of butter and butter making III. The relationships between (1) the percentage fat and (2) the protein percentages of cream and the churning loss
Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 19, Issue 214