Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking

Journal Issue:

Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 34, Issue 495

dc.contributor.other	Iowa Agriculture and Home Economics Experiment Station Research Bulletin
dc.date	2021-04-28T17:01:33.749
dc.date.accessioned	2021-04-29T06:04:58Z
dc.date.available	2021-04-29T06:04:58Z
dc.identifier	researchbulletin/vol34/iss495
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/104103
dc.relation.ispartof	researchbulletin/vol34
dc.title	Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking
dc.title	Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 34, Issue 495
dc.type	ir_issue
dspace.entity.type	JournalIssue
relation.isJournalVolumeOfIssue	d77bcf85-2fc3-40c3-96f4-5a6ca6aca0f9
relation.isPublicationOfJournalIssue	13b8b09b-4659-4b48-aa5b-38b745278536

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