Journal Issue:
Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 34, Issue 495

dc.contributor.other Iowa Agriculture and Home Economics Experiment Station Research Bulletin
dc.date 2021-04-28T17:01:33.749
dc.date.accessioned 2021-04-29T06:04:58Z
dc.date.available 2021-04-29T06:04:58Z
dc.identifier researchbulletin/vol34/iss495
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/104103
dc.relation.ispartof researchbulletin/vol34
dc.title Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking
dc.title Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 34, Issue 495
dc.type ir_issue
dspace.entity.type JournalIssue
relation.isJournalVolumeOfIssue d77bcf85-2fc3-40c3-96f4-5a6ca6aca0f9
relation.isPublicationOfJournalIssue 13b8b09b-4659-4b48-aa5b-38b745278536
File
Original bundle
Now showing 1 - 1 of 1
Name:
logo.png
Size:
38.15 KB
Format:
Portable Network Graphics
Description:
Collections