Journal Issue:
Bacteriology of cheese I. Effect of pasteurizing the milk on the nitrogenous decomposition in Cheddar cheese
| dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
| dc.date | 2021-04-28T16:30:02.857 | |
| dc.date.accessioned | 2021-04-29T06:03:15Z | |
| dc.date.available | 2021-04-29T06:03:15Z | |
| dc.identifier | researchbulletin/vol15/iss183 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103791 | |
| dc.relation.ispartof | researchbulletin/vol15 | |
| dc.title | Bacteriology of cheese I. Effect of pasteurizing the milk on the nitrogenous decomposition in Cheddar cheese | |
| dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 15, Issue 183 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | 2350b430-82a0-435c-92fd-ba221163ffbc | |
| relation.isPublicationOfJournalIssue | 21028f20-9534-4402-8ff2-7c538122c2cc |
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