Journal Issue:
Chemistry of butter and butter making II. The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods

dc.contributor.other Iowa Agriculture and Home Economics Experiment Station Research Bulletin
dc.date 2021-04-28T16:29:17.602
dc.date.accessioned 2021-04-29T06:03:11Z
dc.date.available 2021-04-29T06:03:11Z
dc.identifier researchbulletin/vol15/iss175
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/103783
dc.relation.ispartof researchbulletin/vol15
dc.title Chemistry of butter and butter making II. The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods
dc.title Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 15, Issue 175
dc.type ir_issue
dspace.entity.type JournalIssue
relation.isJournalVolumeOfIssue 2350b430-82a0-435c-92fd-ba221163ffbc
relation.isPublicationOfJournalIssue 7939f45d-a13f-4402-971a-e0695543ce63
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