Journal Issue:
Chemistry of butter and butter making II. The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods
dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
dc.date | 2021-04-28T16:29:17.602 | |
dc.date.accessioned | 2021-04-29T06:03:11Z | |
dc.date.available | 2021-04-29T06:03:11Z | |
dc.identifier | researchbulletin/vol15/iss175 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103783 | |
dc.relation.ispartof | researchbulletin/vol15 | |
dc.title | Chemistry of butter and butter making II. The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods | |
dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 15, Issue 175 | |
dc.type | ir_issue | |
dspace.entity.type | JournalIssue | |
relation.isJournalVolumeOfIssue | 2350b430-82a0-435c-92fd-ba221163ffbc | |
relation.isPublicationOfJournalIssue | 7939f45d-a13f-4402-971a-e0695543ce63 |
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