Good pictures deserve good frames, and the success of dinners depend largely upon the way in which they are put onto the table. Linens, glassware, china and silver all are necessary accompaniments and in the arrangement of foods in an attractive way, the artistic taste of the hostess is shown.

Table of Contents

I Wonder What College Is Like? by Florence E. Busse, page 1

Even Dinners Need Varying – 365 Times a Year by N Beth Bailey, page 2

College Going Clothes for Freshman by Helen Paschal, page 3

Itemizing the Dispensable and Indispensable by Clara Jordan, page 4

Maytime – The Time for Flowers In-the-Making by Ralph R. Rothacker, page 5

Does Your Education Have a Price? by Edna E. Walls, page 6

‘Tis Neither Fudge Nor Fried Potatoes by Harriet Schleiter, page 6

The Art of Garnishing Foods by Mildred B. Elder, page 7

Who’s There and Where by Jeanette Beyer, page 10

Spare Time – As the Co-Ed Uses It by Eleanor Murray, page 11

When Dorothy arrived at college with no shoes except high heeled ones she felt very "proper" but observation soon changed her mind and tho she wore them bravely for a week at the end of that time she gladly bought her first low heeled oxfords.

It is not difficult to plan a good dinner. Secure a juicy steak or roast, one or two vegetables, a salad, and a dessert; prepare each according to your favorite method; serve simply and the feat is accomplished. To one who has mastered the art of a cheerful breakfast, and an attractive supper, the thought of company for dinner is not at all startling. Yet in the course of 365 dinners each year, one is apt to drop into a sameness of menus that is alarming.

Before I lived in a dormitory I had a confused idea of what it was like, to say the least. I gathered from authentic reports that a dormitory was a frivolous place, where girls reclined in silk pajamas, in luxurious boudoirs, ate fudge and olives, read novels, and never even bothered about such boresome things as classes. I was told that they roused themselves in the evening to climb down convenient fire escapes to waiting swains, returned at very late hours, to have forbidden spreads, often interrupted by prowling, rubber-heeled chaperons, and were then forced to take uncerimonious refuge beneath beds and tables.