Since Winter is well on its way, your new winter coat should be at the top of your shopping list!

A shining new steam-jacketed kettle, plus 16 pounds of cabbage, water, plus 12 minutes equals a well-done product. For those of you who aren't chefs, that's might quick cooking for such a large quantity. Now a gleaming steel steam-kettle makes similar quick cookery possible in the kitchen of Iowa State's institution management tearoom.

We Go Pogo, Too, Beverly Gould, page 7

Their Health in Her Hands, Marjorie Miller, page 8

Behind “The Magic Window”, Alane Baird, page 9

Date Doings in Ames, Ruth Anderson, page 10

Where and When, page 11

Before You Snap It, Jean Goul, page 12

She Cooks Before the Camera, Jane Steele, page 13

What’s New, Evelynn Toulouse and Dorothy Will, page 14

Football’s Inside Info, Colene Ruch, page 16

Time-Saver Plus!, Patricia Stiff, page 17

Trends, Joanne Ryals, page 18

Combining showmanship, cooking and demonstration is the challenging job Norida Frank handles as the first home economist for television station WOC in Davenport.

You've heard people say, "Your college days are the best days of your life." Your favorite memories will be that fall picnic at the Ledges, the big toboggan party of your sophomore year or the day you got pinned. The best way to record these memories is with a camera. Experimenting with a camera and learning how to use it skillfully can be fun. Here are some hints for better pictures to help those of you who have inexpensive cameras without complex mechanisms.