Journal Issue:
Trussing and boning chicken for fancy trade
dc.contributor.other | Bulletin | |
dc.date | 2021-04-28T15:05:50.699 | |
dc.date.accessioned | 2021-04-29T05:54:46Z | |
dc.date.available | 2021-04-29T05:54:46Z | |
dc.identifier | bulletin/vol11/iss125 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/102040 | |
dc.relation.ispartof | bulletin/vol11 | |
dc.title | Trussing and boning chicken for fancy trade | |
dc.title | Bulletin: Volume 11, Issue 125 | |
dc.type | ir_issue | |
dspace.entity.type | JournalIssue | |
relation.isJournalVolumeOfIssue | d7f1d25f-13a8-4de0-ad4b-d32d376d5af1 | |
relation.isPublicationOfJournalIssue | f32faa41-beef-49c1-bc21-398aa6bb9dd4 |