Journal Issue:
The effect of processing, handling and of testing procedures on the fat content of ice cream

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dc.contributor.other Bulletin
dc.date 2021-04-28T15:18:39.172
dc.date.accessioned 2021-04-29T05:55:33Z
dc.date.available 2021-04-29T05:55:33Z
dc.identifier bulletin/vol24/iss287
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/102202
dc.relation.ispartof bulletin/vol24
dc.title The effect of processing, handling and of testing procedures on the fat content of ice cream
dc.title Bulletin: Volume 24, Issue 287
dc.type ir_issue
dspace.entity.type JournalIssue
relation.isJournalVolumeOfIssue d24d2049-c88f-4fa1-962a-6a633bc0fe54
relation.isPublicationOfJournalIssue 3ebba7ac-a558-44e5-b2ad-657da3bb0e86
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