Journal Issue:
Chemistry of butter and butter making IV. The relationships among the cream acidity, the churning loss and the churning time

dc.contributor.other Iowa Agriculture and Home Economics Experiment Station Research Bulletin
dc.date 2021-04-28T16:34:42.957
dc.date.accessioned 2021-04-29T06:03:29Z
dc.date.available 2021-04-29T06:03:29Z
dc.identifier researchbulletin/vol20/iss227
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/103835
dc.relation.ispartof researchbulletin/vol20
dc.title Chemistry of butter and butter making IV. The relationships among the cream acidity, the churning loss and the churning time
dc.title Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 20, Issue 227
dc.type ir_issue
dspace.entity.type JournalIssue
relation.isJournalVolumeOfIssue 1ad6f1d6-4dce-4cfb-bf46-1396edd1d37e
relation.isPublicationOfJournalIssue 634ddde6-17ed-432b-b5f5-e39e41a092a1
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