Journal Issue:
Bacteriology of cheese IV. Factors affecting the ripening of Swiss-type cheese made from Pasteurized milk
| dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
| dc.date | 2021-04-28T16:38:36.896 | |
| dc.date.accessioned | 2021-04-29T06:03:41Z | |
| dc.date.available | 2021-04-29T06:03:41Z | |
| dc.identifier | researchbulletin/vol24/iss264 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103872 | |
| dc.relation.ispartof | researchbulletin/vol24 | |
| dc.title | Bacteriology of cheese IV. Factors affecting the ripening of Swiss-type cheese made from Pasteurized milk | |
| dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 24, Issue 264 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | ebb83f9f-8cec-41d2-be6b-d77050909d56 | |
| relation.isPublicationOfJournalIssue | db0bbc8d-d168-41dc-9f72-84f2c2a86bd1 |
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