Journal Issue:
Chemistry of butter and butter making V. Methods for determininq the pH of cream with standardized acidity and of butter made from this type of cream
| dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
| dc.date | 2021-04-28T16:43:48.572 | |
| dc.date.accessioned | 2021-04-29T06:03:58Z | |
| dc.date.available | 2021-04-29T06:03:58Z | |
| dc.identifier | researchbulletin/vol26/iss316 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103924 | |
| dc.relation.ispartof | researchbulletin/vol26 | |
| dc.title | Chemistry of butter and butter making V. Methods for determininq the pH of cream with standardized acidity and of butter made from this type of cream | |
| dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 26, Issue 316 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | 010e9f63-f7be-422a-9476-71f98f2bf135 | |
| relation.isPublicationOfJournalIssue | b9e16811-6b70-49b9-9ef3-980560e46d7b |
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