Journal Issue:
The physical and chemical characteristics of lards and other fats in relation to their culinary value I. Shortening value in pastry and cookies
| dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
| dc.date | 2021-04-28T16:36:19.714 | |
| dc.date.accessioned | 2021-04-29T06:03:34Z | |
| dc.date.available | 2021-04-29T06:03:34Z | |
| dc.identifier | researchbulletin/vol22/iss242 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103850 | |
| dc.relation.ispartof | researchbulletin/vol22 | |
| dc.title | The physical and chemical characteristics of lards and other fats in relation to their culinary value I. Shortening value in pastry and cookies | |
| dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 22, Issue 242 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | b0c8f055-ca0e-417a-8633-63e4e87bd78c | |
| relation.isPublicationOfJournalIssue | c9c465d8-89fe-4340-b5b7-200f57361fff |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- logo.png
- Size:
- 38.15 KB
- Format:
- Portable Network Graphics
- Description: