Journal Issue:
Classification of the organisms important in dairy products III. Pseudomonas putrefaciens
| dc.contributor.other | Iowa Agriculture and Home Economics Experiment Station Research Bulletin | |
| dc.date | 2021-04-28T16:40:43.647 | |
| dc.date.accessioned | 2021-04-29T06:03:48Z | |
| dc.date.available | 2021-04-29T06:03:48Z | |
| dc.identifier | researchbulletin/vol25/iss285 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/103893 | |
| dc.relation.ispartof | researchbulletin/vol25 | |
| dc.title | Classification of the organisms important in dairy products III. Pseudomonas putrefaciens | |
| dc.title | Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 25, Issue 285 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | 70f4748a-f23d-4b5d-8743-1f64f151bc40 | |
| relation.isPublicationOfJournalIssue | c316a234-3eda-40ca-8592-19aa08d86a13 |
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