Leopold Center for Sustainable Agriculture

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Now showing 1 - 10 of 11
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Machinery management for small- and medium-sized horticultural farms

2014-01-01 , Artz, Georgeanne , Edwards, William , Jarboe, Darren , Jarboe, Darren , Leopold Center for Sustainable Agriculture

Machinery and equipment needs are far different for vegetable farms than for commodity production units. This project explored the unique machinery access options for small and mid-sized horticulture operations.

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Evaluating perennial crop options for inclusion in agroforestry systems

2014-01-01 , Jensen, Jeff , Leopold Center for Sustainable Agriculture

The challenges and opportunities, including financial returns, were studied for six different perennial crops that can be used in agroforestry practices. Crops investigated were aronia berry, black walnut, chestnut, Christmas trees, elderberry and hazelnut.

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Transitioning farmers to produce for wholesale markets

2014-01-01 , Nordschow, Marissa , Cross, Johnice , Leopold Center for Sustainable Agriculture

Ramping up production from direct sales to providing goods for wholesale markets means farmers must acquire new skills and competencies. Working through a farmer cooperative, producers were offered education on food safety and how to expand their operations.

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Field evaluation and system improvement of a semi-automated mechanical intra-row weeder for vegetable crops

2014-01-01 , Tang, Lie , Tang, Lie , Delate, Kathleen , Leopold Center for Sustainable Agriculture

This was the original project description: This is an expansion of a previous Leopold Center competitive grant (M2009-23), which supported the development of a basic semi-automated mechanical intra-row weed removal system for vegetable crops. The investigators will conduct field trials to evaluate and improve the prototype.

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Innovative equipment solutions to reduce costs and improve productivity for small-scale fruit and vegetable growers

2014-01-01 , Artz, Georgeanne , Artz, Georgeanne , Naeve, Linda , Leopold Center for Sustainable Agriculture

An array of equipment is available to help fruit and vegetable growers with specialized production and processing tasks. This study examined ways for these small operators to share equipment and maximize their use of the shared implements.

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Developing permaculture techniques for increased production and profit in sustainable year-round agriculture for beginning farmers and ranchers in southwest Iowa

2014-01-01 , Mathis, Greg , Wodtke Franks, Michelle , Leopold Center for Sustainable Agriculture

The project participants researched, developed, tested and implemented technologies for year-round growing seasons designed to be viable under the growing conditions in southwest Iowa. High tunnels, alternative crops, vermiculture and collaborative producer groups were among the options tested.

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Greenhouse production of high-value crops in an aquaponic system

2014-01-01 , Pattillo, David , Pattillo, D. Allen , Leopold Center for Sustainable Agriculture

This project evaluates the long-term practicality of the aquaponic enterprise for economic and environmental sustainability. The investigator is comparing three types of plant-growing materials(rock wool, pea gravel and floating rafts) in a recirculating aquaponic system to grow basil, lettuce and Nile tilapia. Future plans include use of native yellow perch in the system rather than the non-native tilapia.

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The Long-Term Agro-ecological Research (LTAR) experiment: Ecological benefits of organic crop rotations in terms of crop yields, soil quality, economic performance and potential global climate change mitigation

2014-01-01 , Delate, Kathleen , Cambardella, Cynthia , Chase, Craig , Leopold Center for Sustainable Agriculture

Work continues in Year 16 of a long-term experiment comparing organic and conventional crop rotations. Adverse weather conditions in 2013 affected the production and performance of several crops in the rotations being studied. As a consequence of extended wet weather in spring, poor stands, delayed weed management and subsequent high weed populations, organic soybean yields were 26 percent lower than 2012. Organic corn yields were, however, greater than conventional corn, even when re-planting occurred on June 8.

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Growing up local: A value chain analysis of local produce in Iowa

2014-01-01 , Mennecke, Brian , Leopold Center for Sustainable Agriculture

This was the original project description: Investigators will detail a value chain analysis of locally grown produce in Iowa. Investigators will identify supply chain structures that support production and distribution using methodologies compatible with sustainable agriculture.

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An automated mechanical intra-row weed removal system for vegetable crops

2014-01-01 , Tang, Lie , Tang, Lie , Leopold Center for Sustainable Agriculture

This was the original project description: The goal of this project is to develop a practical mechanical intra-row weed control solution for automatically removing weeds from vegetable crops for small and mid-scale Iowa growers. Investigators will explore an optical sensing system and a mechanism to remove weeds with minimal soil disturbance, crop damage and energy input. The project also will demonstrate the effectiveness and economic viability of the system.