Leopold Center for Sustainable Agriculture
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Publication Search Results
Black walnut cultivar performance
Those interested in planting black walnuts have lacked information about the best cultivars available for planting in Iowa. This project initiated long-term studies of several varieties of black walnut trees to determine the best cultivars for Iowa growers.
Iowa location of regional pawpaw trials
The goal of this initial three-year project was to establish the pawpaw trees and bring them to fruiting stage. This was part of a long-term effort to evaluate the potential for an Iowa pawpaw tree fruit crop.
Development and implementation of low-input delivery systems for ethanol co-products in forage-based beef systems
Increased corn production to fuel Iowa's ethanol plants leads to diversion of cattle pasture land to cropland. This project looked at the value of using distillers' grain (an ethanol by-product) as a supplement for beef cattle feeding in a forage system.
Enhancing value and marketing options for pawpaw (Asimina triloba) by developing pulp separation and preservation techniques
Project investigators tested the potential for production and utilization of the pawpaw as an alternative crop for Iowa fruit growers. Fruit from an ongoing trial was processed and preserved for future marketing.
Improving tree establishment with forage crops
Weed competition and economics are two common barriers to Iowa farmers' investing in tree plantings. This project examined seven weed control strategies and investigated productivity of small grain/forage combinations raised with trees in an effort to suggest management options that would encourage tree planting in the state.
Assessing the market potential of specialty forest products in local food systems
Non-timber specialty forest products show potential for farmers hoping to diversify their operations. This project and survey evaluated the interest in and obstacles to the production and marketing of these crops.