Leopold Center for Sustainable Agriculture
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Iowa location of regional pawpaw trials
The goal of this initial three-year project was to establish the pawpaw trees and bring them to fruiting stage. This was part of a long-term effort to evaluate the potential for an Iowa pawpaw tree fruit crop.
Enhancing value and marketing options for pawpaw (Asimina triloba) by developing pulp separation and preservation techniques
Project investigators tested the potential for production and utilization of the pawpaw as an alternative crop for Iowa fruit growers. Fruit from an ongoing trial was processed and preserved for future marketing.
Pawpaw trial maintenance
Field trials were conducted to determine if the pawpaw could serve as a successful alternative crop for farmers in the central United States.