Tarté, Rodrigo
| dc.contributor.other | Department of Animal Science | |
| dc.date | 2021-02-22T20:05:56.823 | |
| dc.date.accessioned | 2021-03-02T16:34:05Z | |
| dc.date.available | 2021-03-02T16:34:05Z | |
| dc.identifier | rodrigo_tarte | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/99484 | |
| dc.organization | Research & Development | |
| dc.organization | Research & Development | |
| dc.organization | Department of Animal Science | |
| dspace.entity.type | Person | |
| person.discipline | Animal Sciences | |
| person.discipline | Food Science | |
| person.discipline | Meat Science | |
| person.email | rtarte@iastate.edu | |
| person.expertise | Food safety | |
| person.expertise | Nonmeat ingredient technology | |
| person.expertise | Processed and value-added meat technology | |
| person.familyName | Tarté | |
| person.givenName | Rodrigo | |
| person.identifier.orcid | 0000-0002-5329-7827 | |
| person.jobTitle | Associate Professor | |
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