Age - Not Marbling - Indicates Tenderness

dc.contributor.author Goll, Darrel
dc.contributor.author Kline, E.
dc.contributor.author Miskus, Nancy
dc.contributor.department Extension and Experiment Station Publications
dc.date 2021-02-06T18:39:48.000
dc.date.accessioned 2021-02-25T23:00:32Z
dc.date.available 2021-02-25T23:00:32Z
dc.date.embargo 2021-02-06
dc.date.issued 1965-07-01
dc.description.abstract <p>Test panels and shearing machine measurements agree: Tenderness of steak is related to animal's age. Marbling appears unrelated to tenderness, flavor or juiciness. More research on beef tenderness planned.</p>
dc.identifier archive/lib.dr.iastate.edu/farmscience/vol20/iss1/2/
dc.identifier.articleid 2682
dc.identifier.contextkey 21498974
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farmscience/vol20/iss1/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/95483
dc.source.bitstream archive/lib.dr.iastate.edu/farmscience/vol20/iss1/2/HD1775_I8_Io96_v20_AgeNot.pdf|||Fri Jan 14 22:15:49 UTC 2022
dc.subject.disciplines Agriculture
dc.title Age - Not Marbling - Indicates Tenderness
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 5460c36a-ec91-4357-b232-46c263166adf
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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