Changes in palatability, microscopic appearance and electrical resistance in beef during the onset and passing of rigor and during subsequent storage

Thumbnail Image
Date
1943
Authors
Paul, Pauline
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Is Version Of
Versions
Series
Department
Food and Nutrition
Abstract
Comments
Description
Keywords
Citation
Source
Copyright
Fri Jan 01 00:00:00 UTC 1943