Some Physical Aspects of the Porcine Stress Syndrome

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1970
Authors
Ruben, Zadok
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Iowa State University Digital Repository
Abstract

In recent years the number of porcine carcasses which show pale-watery muscle within 3-4 hours after slaughter has increased. Presently, this phenomenon is a serious economic problem in the pork industry. This phenomenon of pale-watery muscle may be encountered in the literature as Porcine Stress Syndrome (PSS) or Pale Soft Exudative Pork (PSEP).

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