World’s Finest Chocolate Automatized Palletizing System

dc.contributor.author Peterson, Craig
dc.contributor.author Kuehl, Sam
dc.contributor.author Koziel, Jacek
dc.contributor.author Roberson, Jacob
dc.contributor.author Vanstrom, Joseph
dc.contributor.author Koziel, Jacek
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2018-08-25T17:17:15.000
dc.date.accessioned 2020-07-02T07:02:10Z
dc.date.available 2020-07-02T07:02:10Z
dc.date.issued 2018-04-20
dc.description.abstract <p>World’s Finest Chocolate (WFC) is currently hand stacking each case of chocolate coming off its production lines onto pallets. This is leading to strain and potential injuries on employee’s backs and hands, as well as improper stacking that leads to less than sturdy pallet loads. This can result in employee recovery time off and medical bills. Also may lead to poor quality of stacking causing warehouse and shipping damage. Other companies have decided to utilize automatic palletizers to alleviate this issue. This is the current plan of action we are researching and proposing.</p>
dc.identifier archive/lib.dr.iastate.edu/tsm416/39/
dc.identifier.articleid 1038
dc.identifier.contextkey 12047695
dc.identifier.doi https://doi.org/10.31274/tsm416-180814-22
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath tsm416/39
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91438
dc.source.bitstream archive/lib.dr.iastate.edu/tsm416/39/Peterson_20et_20al_202018.pdf|||Fri Jan 14 23:55:11 UTC 2022
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Industrial Technology
dc.title World’s Finest Chocolate Automatized Palletizing System
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 76fc5589-51f8-4f3c-885c-e25d8037d641
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
thesis.degree.discipline Industrial Technology (Peterson, Kuehl, Roberson)
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