Changing patterns of concentration in the meat packing industry

dc.contributor.author	Arnould, Richard
dc.contributor.department	Economics and Sociology
dc.date	2018-08-22T19:58:28.000
dc.date.accessioned	2020-06-30T07:52:57Z
dc.date.available	2020-06-30T07:52:57Z
dc.date.copyright	Fri Jan 01 00:00:00 UTC 1965
dc.date.issued	1965
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/16507/
dc.identifier.articleid	17506
dc.identifier.contextkey	7324454
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-6484
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/16507
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/70254
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/16507/ISU_169293.pdf\|\|\|Fri Jan 14 21:01:33 UTC 2022
dc.subject.disciplines	Economics
dc.subject.keywords	Economics
dc.subject.keywords	Meat industry and trade--United States
dc.title	Changing patterns of concentration in the meat packing industry
dc.type	article
dc.type.genre	thesis
dspace.entity.type	Publication
thesis.degree.level	thesis
thesis.degree.name	Master of Science

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