Changing patterns of concentration in the meat packing industry

dc.contributor.author Arnould, Richard
dc.contributor.department Economics and Sociology
dc.date 2018-08-22T19:58:28.000
dc.date.accessioned 2020-06-30T07:52:57Z
dc.date.available 2020-06-30T07:52:57Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1965
dc.date.issued 1965
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/16507/
dc.identifier.articleid 17506
dc.identifier.contextkey 7324454
dc.identifier.doi https://doi.org/10.31274/rtd-180813-6484
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/16507
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/70254
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/16507/ISU_169293.pdf|||Fri Jan 14 21:01:33 UTC 2022
dc.subject.disciplines Economics
dc.subject.keywords Economics
dc.subject.keywords Meat industry and trade--United States
dc.title Changing patterns of concentration in the meat packing industry
dc.type article
dc.type.genre thesis
dspace.entity.type Publication
thesis.degree.level thesis
thesis.degree.name Master of Science
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