Preparation for Nutrition Research

dc.contributor.author Nisewanger, Melba
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T09:01:45.000
dc.date.accessioned 2020-06-30T04:31:51Z
dc.date.available 2020-06-30T04:31:51Z
dc.date.embargo 2017-04-18
dc.date.issued 2017-04-18
dc.description.abstract <p>Special Problems, F & N 359, will be offered for the first time,in the fall quarter, to undergraduate home economics students who are classified as seniors, according to Dr. Rossleen M. Arnold, director of research in Foods and Nutrition.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol7/iss3/11/
dc.identifier.articleid 2026
dc.identifier.contextkey 10033525
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol7/iss3/11
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/42134
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol7/iss3/11/TX1_Io9_v07_n03_010.pdf|||Fri Jan 14 18:37:00 UTC 2022
dc.subject.disciplines Home Economics
dc.title Preparation for Nutrition Research
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 6c5df118-e921-4bb2-a7d1-8d0b0bf7a4ca
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
File
Original bundle
Now showing 1 - 1 of 1
Name:
TX1_Io9_v07_n03_010.pdf
Size:
341.29 KB
Format:
Adobe Portable Document Format
Description:
Collections