Preparation for Nutrition Research
| dc.contributor.author | Nisewanger, Melba | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-02-18T09:01:45.000 | |
| dc.date.accessioned | 2020-06-30T04:31:51Z | |
| dc.date.available | 2020-06-30T04:31:51Z | |
| dc.date.embargo | 2017-04-18 | |
| dc.date.issued | 2017-04-18 | |
| dc.description.abstract | <p>Special Problems, F & N 359, will be offered for the first time,in the fall quarter, to undergraduate home economics students who are classified as seniors, according to Dr. Rossleen M. Arnold, director of research in Foods and Nutrition.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/homemaker/vol7/iss3/11/ | |
| dc.identifier.articleid | 2026 | |
| dc.identifier.contextkey | 10033525 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | homemaker/vol7/iss3/11 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/42134 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/homemaker/vol7/iss3/11/TX1_Io9_v07_n03_010.pdf|||Fri Jan 14 18:37:00 UTC 2022 | |
| dc.subject.disciplines | Home Economics | |
| dc.title | Preparation for Nutrition Research | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 6c5df118-e921-4bb2-a7d1-8d0b0bf7a4ca | |
| relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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