Epidemiology of Salmonella in two different finishing swine barns in Brazil

dc.contributor.author Oliveira, Celso
dc.contributor.author Carvalho, Luiz Fernando
dc.contributor.author Fernades, Sueli
dc.contributor.author Tavechio, Ana
dc.contributor.author Menezes, Cláudio
dc.contributor.author Domingues, Francisco
dc.date 2018-08-13T20:29:52.000
dc.date.accessioned 2020-07-02T06:19:02Z
dc.date.available 2020-07-02T06:19:02Z
dc.date.issued 2001-01-01
dc.description.abstract <p>Many finishing barns in Brazil have "lamina d'agua", a continuous water flow at the back of solid-floored adjacent pens. Prevalence of Salmonella shedding and environmental contamination in finishing barns with "lamina d'agua" and without it were assessed through a cross sectional study conducted in 6 farms. No difference was found between the two systems. Sixteen Salmonella strains were isolated from 4 farms, comprising 6 serotypes: S. Agona, S. Typhimurium, S. Senftenberg, S. Sandiego, S. Rissen and S. Javiana. Serotypes varied among farms and differed from those recently identified in Brazil. Epidemiology of salmonella in swine farms is complex and might vary between farms or even between barns in a same farm.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2001/allpapers/56/
dc.identifier.articleid 2074
dc.identifier.contextkey 6220301
dc.identifier.doi https://doi.org/10.31274/safepork-180809-1105
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2001/allpapers/56
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83510
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2001/allpapers/56/2001_OliveiraCJB_EpidemiologySalmonellaTwo.pdf|||Sat Jan 15 00:56:37 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Epidemiology of Salmonella in two different finishing swine barns in Brazil
dc.type event
dc.type.genre article
dspace.entity.type Publication
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