Least-cost number, size, and location of turkey-processing plants in Minnesota, Iowa, and Wisconsin

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dc.contributor.author Ladd, George
dc.contributor.author Halvorson, M.
dc.date 2018-02-18T12:53:39.000
dc.date.accessioned 2020-07-02T06:55:30Z
dc.date.available 2020-07-02T06:55:30Z
dc.date.embargo 2017-05-31
dc.date.issued 1969-08-01
dc.description.abstract <p>In the last few years, various reports have dealt with costs of operation of turkey-processing plants. Through these reports and through their own experiences, processing plant managers are well aware of the existence of economies of large-scale operation and the reduction in costs possible from operating at or near capacity. Although the significance of economies of large-scale operation for the individual plant manager is well understood, the significance of these economies for an entire marketing system or for an entire turkey-production region has not been systematically investigated.</p>
dc.identifier archive/lib.dr.iastate.edu/specialreports/52/
dc.identifier.articleid 1060
dc.identifier.contextkey 10233810
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath specialreports/52
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90201
dc.relation.ispartofseries Special Report
dc.source.bitstream archive/lib.dr.iastate.edu/specialreports/52/608063182_1969_08_no63.pdf|||Sat Jan 15 00:47:06 UTC 2022
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Agriculture
dc.title Least-cost number, size, and location of turkey-processing plants in Minnesota, Iowa, and Wisconsin
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication bf12aeea-e250-4025-8c89-2394a2c72576
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