Quality of the 2003 Soybean Crop in the United States

dc.contributor.author Brumm, Thomas
dc.contributor.author Hurburgh, Charles
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2018-02-15T16:54:21.000
dc.date.accessioned 2020-06-29T22:44:25Z
dc.date.available 2020-06-29T22:44:25Z
dc.date.embargo 2014-12-27
dc.date.issued 2003-11-01
dc.description.abstract <p>Quality continues to be an important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: • Protein and oil composition of the 2003 U.S. soybean crop •The 2003 crop in historical and geographic perspective Weather conditions affecting the 2003 crop Programs by growers and U.S. processors to improve quality The data and analyses in this report are intended to assist customers in the sourcing and use of U.S. soybeans.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_reports/19/
dc.identifier.articleid 1018
dc.identifier.contextkey 6490930
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_reports/19
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/1833
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_reports/19/2003_Brumm_QualitySoybean.pdf|||Fri Jan 14 21:49:07 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.title Quality of the 2003 Soybean Crop in the United States
dc.type article
dc.type.genre report
dspace.entity.type Publication
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relation.isAuthorOfPublication 0544d4c0-b52e-42fa-8419-df2d08ad526b
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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