Trichinella Certification in the U.S. Pork Industry Pyburn, D. Gamble, H. Anderson, L. Miller, L. 2018-08-13T19:13:49.000 2020-07-02T06:18:29Z 2020-07-02T06:18:29Z 2001-01-01
dc.description.abstract <p>We report here on a certification pilot study using an on-farm auditing system to document good production practices for swine relative to the risk of exposure to Trichinella spiralis. Based on the results, improvements in the program have been made and further piloting of the program is being undertaken prior to launching the Trichinae Certification Program in the United States. The Trichinella certification mechanism will establish a process for ensuring the quality and safety of animal-derived food products from the farm through slaughter.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 2030
dc.identifier.contextkey 6220255
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2001/allpapers/12
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 19:04:27 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Trichinella Certification in the U.S. Pork Industry
dc.type event
dc.type.genre article
dspace.entity.type Publication
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