A chemical study of apple twigs

dc.contributor.author Patrick, G.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T14:50:37.000
dc.date.accessioned 2020-06-30T00:55:01Z
dc.date.available 2020-06-30T00:55:01Z
dc.date.embargo 2017-07-13
dc.date.issued 2017-07-13
dc.description.abstract <p>At the suggestion of the Director, with whom the idea originated, I have made a short study of apple twigs with the object of learning whether there exist, in mid-winter, any differences in composition between the new growth of those varieties of apple which are hardy and those which are non-hardy in the climate of Central and Northern Iowa.</p> <p>Four varieties of twigs were studied, namely, Duchess of Oldenburg, Borovinca, Ben Davis and Boiken— the two first named being regarded as hardy and the two latter as non-hardy varieties. The twigs were taken from the trees, and the work done during January just passed. The Ben Davis twigs were from a single large tree*— the only one available— the Duchess from four large trees, the Boiken and Borovinca each from a number of nursery trees, three to five years from the graft; all were apparently well matured.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol1/iss4/3/
dc.identifier.articleid 1022
dc.identifier.contextkey 10425818
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol1/iss4/3
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11395
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol1/iss4/3/Bulletin_v01_n004_02.pdf|||Fri Jan 14 23:21:37 UTC 2022
dc.subject.disciplines Agriculture
dc.title A chemical study of apple twigs
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 231c24c2-175d-453c-81cb-dafa9a87af58
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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