Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States

Date
2013-01-01
Authors
Abley, M.
Fedorka-Cray, Paula
Gebreyes, Wondwossen
McKean, James
Davies, P.
Thakur, Siddhartha
Larsen, S.
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Abstract

The purpose of the study was to determine the prevalence and antimicrobial susceptibility of Salmonella, Campylobacter and generic E. coli (commensal bacteria which may harbor antimicrobial resistance genes) from swine feces collected over one year from the top three swine producing states (Iowa, North Carolina, and Minnesota), which represent 51% of the total pig crop in the U.S, plus Ohio. The prevalence of Salmonella (n=462/4426), Campylobacter (n=994/1184) and E. coli (n=833/845) at the sample level was 10.4%, 98.6% and 83.6%, respectively.

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Veterinary Diagnostic and Production Animal Medicine
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