Impacts of Crop Rotation and Nitrogen Fertilization on Crop Production Mallarino, Antonio Rueber, David 2018-02-13T10:07:42.000 2020-06-30T03:45:03Z 2020-06-30T03:45:03Z Tue Jan 01 00:00:00 UTC 2002 2013-04-30 2002-01-01
dc.description.abstract <p>Crop yield usually is affected by the crop sequence used. Crop growth characteristics, type of harvested product, and management practices influence physical and chemical properties of soil, availability of water, and incidence of diseases, weeds, and pests. Increased soil nitrogen (N) availability, when legumes are included in the rotation, and reduced incidence of diseases and pests are two of the most important benefits of crop rotations.</p>
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dc.identifier archive/
dc.identifier.articleid 2652
dc.identifier.contextkey 4088456
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1647
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 21:00:47 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title Impacts of Crop Rotation and Nitrogen Fertilization on Crop Production
dc.type article
dc.type.genre northern_research_and_demonstration_farm
dspace.entity.type Publication
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