Impacts of Crop Rotation and Nitrogen Fertilization on Crop Production

dc.contributor.author Mallarino, Antonio
dc.contributor.author Rueber, David
dc.date 2018-02-13T10:07:42.000
dc.date.accessioned 2020-06-30T03:45:03Z
dc.date.available 2020-06-30T03:45:03Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2002
dc.date.embargo 2013-04-30
dc.date.issued 2002-01-01
dc.description.abstract <p>Crop yield usually is affected by the crop sequence used. Crop growth characteristics, type of harvested product, and management practices influence physical and chemical properties of soil, availability of water, and incidence of diseases, weeds, and pests. Increased soil nitrogen (N) availability, when legumes are included in the rotation, and reduced incidence of diseases and pests are two of the most important benefits of crop rotations.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/1647/
dc.identifier.articleid 2652
dc.identifier.contextkey 4088456
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1647
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/35454
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/1647/ImpactofCropRotation.pdf|||Fri Jan 14 21:00:47 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title Impacts of Crop Rotation and Nitrogen Fertilization on Crop Production
dc.type article
dc.type.genre northern_research_and_demonstration_farm
dspace.entity.type Publication
File
Original bundle
Now showing 1 - 1 of 1
Name:
ImpactofCropRotation.pdf
Size:
11.21 KB
Format:
Adobe Portable Document Format
Description:
Collections