The “Relative value plan” at creameries. Preserving milk samples for testing. Table of relative values

dc.contributor.author Patrick, G.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T14:55:55.000
dc.date.accessioned 2020-06-30T00:55:14Z
dc.date.available 2020-06-30T00:55:14Z
dc.date.embargo 2017-07-14
dc.date.issued 2017-07-14
dc.description.abstract <p>The pooling system of purchasing milk, now universally practiced at separator creameries, is defensible only on grounds of expediency, as a makeshift to be endured only until a better system shall be developed. It makes no pretense to justice in its treatment of the individual patron, it places a premium on quantity rather than and even at expense of quality, it drives patrons possessing rich-milk dairy herds and those who feed liberally and intelligently into private dairying, it tempts the short-sighted and cunning into dishonest practices, and tends in every way to demoralize the creamery industry.</p> <p>The creamery proprietor is not, however, the chief sufferer. He can always save himself, and continue to profit, by lowering the price of milk to correspond with the average quality of all received, as shown by the butter produced. But the farmer who, producing milk of superior quality from a herd which has cost much time and money to bring together, is obliged to pool with those producing inferior- milk, from scrub herds and poor feed,— not to mention the possibility of home-skimming or watering,— he, by long odds, is the greatest sufferer.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol1/iss9/4/
dc.identifier.articleid 1051
dc.identifier.contextkey 10432363
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol1/iss9/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11424
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol1/iss9/4/Bulletin_v01_n009_03.pdf|||Sat Jan 15 00:02:15 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Dairy Science
dc.subject.disciplines Food Science
dc.title The “Relative value plan” at creameries. Preserving milk samples for testing. Table of relative values
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 7030f74a-ff98-4334-b7a3-99670ae91a96
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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