Consumer perceptions of place-based foods, food chain profit distribution and family farms
Date
2005-10-01
Authors
DeCarlo, Thomas
Franck, Veronica
Pirog, Richard
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Leopold Center for Sustainable AgricultureMarketing
Abstract
Consumers who participated in this Internet survey would like to see farmers receive a higher share of the profits for retail food products. See related grant project 2004-MSP05.
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Agritourism and place-based food
Copyright
Sat Jan 01 00:00:00 UTC 2005