Increasing access to healthy food at a cooperative grocery store

dc.contributor.advisor Betty Wells
dc.contributor.author Soulis, Jessica
dc.contributor.department Sociology
dc.date 2018-08-11T18:49:17.000
dc.date.accessioned 2020-06-30T02:45:06Z
dc.date.available 2020-06-30T02:45:06Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2012
dc.date.embargo 2013-06-05
dc.date.issued 2012-01-01
dc.description.abstract <p>A variety of approaches, including public and private food assistance and community-based models, are being used to address food insecurity. In this participatory project, I worked with representatives of a grocery cooperative and interviewed social services staff and low-income residents from the surrounding community in order to develop programming and policy suggestions for the co-op that could make it more inclusive and affordable, thereby helping to increase community members' food security. In the process, I learned a great deal about the challenges faced by people with low incomes, their resourcefulness, the values that shape the people and organizations included in this study, and the ways that knowledge and power influence the lives of the interviewees. These individual responses lead to structural questions about the food system, especially concerning how people with low incomes experience it. This project demonstrates that social change agents ought to continually reflect upon the values and assumptions that guide their work to persist in making their approaches more just, and that social change is best instigated and carried out from within a community and sustained as part of a larger movement to improve the system and the lives of those most adversely affected by it.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/etd/12777/
dc.identifier.articleid 3784
dc.identifier.contextkey 4188090
dc.identifier.doi https://doi.org/10.31274/etd-180810-2268
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath etd/12777
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/26966
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/etd/12777/Soulis_iastate_0097M_13270.pdf|||Fri Jan 14 19:29:32 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Sociology
dc.subject.keywords cooperative grocery
dc.subject.keywords food access
dc.subject.keywords food co-op
dc.subject.keywords healthy food
dc.subject.keywords low-income
dc.title Increasing access to healthy food at a cooperative grocery store
dc.type article
dc.type.genre thesis
dspace.entity.type Publication
relation.isOrgUnitOfPublication 84d83d09-42ff-424d-80f2-a35244368443
thesis.degree.discipline Sustainable Agriculture
thesis.degree.level thesis
thesis.degree.name Master of Science
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