The utilization of phytate-phosphorus by the transition dairy cow
The utilization of phytate-phosphorus by the transition dairy cow
dc.contributor.author | Lowry, Sarah | |
dc.contributor.department | Animal Science | |
dc.date | 2020-07-17T07:19:22.000 | |
dc.date.accessioned | 2021-02-26T08:31:14Z | |
dc.date.available | 2021-02-26T08:31:14Z | |
dc.date.copyright | Wed Jan 01 00:00:00 UTC 2003 | |
dc.date.issued | 2003-01-01 | |
dc.description.abstract | <p>Phytate phosphorus (pP) availability in rumen fluid was analyzed during the transition period of two heifers by in vitro and in situ incubations. Apparent digestibility (AD) of P during the transition period was measured and P balance determined. The study included three periods, a prepartum period (P1), including the 2 wk prepartum, a postpartum period (P2), including a 4 wk postpartum and a post-transition period (P3) which corresponds to d 47 to 56 for cow 1854 and d 64 to 73 for cow 1847. In vitro [Subscript p]P availability of corn, soybean meal (SBM), whole cottonseed (WCS), a total of mixed ration (TMR) and phytic acid (PA) were determined. Percent [Subscript p]P loss was determined by in vitro incubation for 15, 30, 60, or 120 min following precipitation with ferric chloride. Percent [Subscript p]P loss, averaged across periods, was 90.78% in corn, 85.35% in SBM, 75.61% in WCS, 88.80% in TMR and 84.73% in PA. A significant period effect was observed for [Subscript p]P when PA was incubated, but not for corn, SBM, WCS, or TRM. In situ incubation of feeds and TMR showed that 99% of [Subscript p]P was either solubilized or phosphates were hydrolyzed after 72 h of incubation. Equations were developed to predict [Subscript p]P loss after a given incubation time. Apparent digestibility was determined in each period, using 24 h total fecal collection. Apparent digestibility of P was 56.03% in P1, 29.81% in P2 and 9.05% in P3. Period 1 was different than both P2 and P3. Phosphorus consumed (g/d), fecal P (%) and fecal DM (kg/d) were showed period effects. To determine P balance, TMR, intake data and fecal data from the AD study were utilized along with urine, milk, growth, and pregnancy P requirements. Urinary output was estimated and urinary P concentrations were determined. Phosphorus balance was -37.72 g/d in P1, 0.15 g/d in P2 and -24.09 in P3. Due to large standard deviations no difference was observed between periods for P balance. A cow effect occurred when urine P (mg/L and g/d) was analyzed. Results indicate that ruminants possess the ability to efficiently utilize [Subscript p]P.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/rtd/19485/ | |
dc.identifier.articleid | 20484 | |
dc.identifier.contextkey | 18549505 | |
dc.identifier.doi | https://doi.org/10.31274/rtd-20200716-52 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | rtd/19485 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/96852 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/19485/Lowry_ISU_2003_L69.pdf|||Fri Jan 14 21:57:05 UTC 2022 | |
dc.subject.keywords | Animal science | |
dc.subject.keywords | Animal nutrition | |
dc.title | The utilization of phytate-phosphorus by the transition dairy cow | |
dc.type | article | |
dc.type.genre | thesis | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 85ecce08-311a-441b-9c4d-ee2a3569506f | |
thesis.degree.discipline | Animal Nutrition | |
thesis.degree.level | thesis | |
thesis.degree.name | Master of Science |
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