A farm transmission model for Salmonella in pigs for individual EU Member States

dc.contributor.author Hill, A.
dc.contributor.author Swart, A.
dc.contributor.author Kelly, L.
dc.contributor.author Hald, Tine
dc.contributor.author Snary, E.
dc.date 2018-08-13T20:28:39.000
dc.date.accessioned 2020-07-02T06:22:40Z
dc.date.available 2020-07-02T06:22:40Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2011
dc.date.issued 2011-01-01
dc.description.abstract <p>The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered to be of public health significance. Therefore, targets will be set for each EU Member State (MS) to reduce the prevalence of Salmonella in pigs at slaughter. As part of the evidence base for the development of National Control Plans (NCPs), a Quantitative Microbiological Risk Assessment (QMRA) was funded to support the scientific opinion required by the EC from the European Food Safety Authority, and subsequently adopted by the BIOHAZ panel.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2011/allpapers/8/
dc.identifier.articleid 1384
dc.identifier.contextkey 6090229
dc.identifier.doi https://doi.org/10.31274/safepork-180809-568
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2011/allpapers/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/84147
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2011/allpapers/8/2011_Hill_FarmTransmissionModel.pdf|||Sat Jan 15 01:58:17 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title A farm transmission model for Salmonella in pigs for individual EU Member States
dc.type event
dc.type.genre article
dspace.entity.type Publication
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