Processing strategies used to improve the quality of minimally processed pork

File
Davis_ISU_2001_D385.pdf (1.24 MB)
Date
2001-01-01
Authors
Davis, Kathy
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Animal Science
Organizational Unit
Journal Issue
Series
Department
Animal Science
Abstract
Comments
Description
Keywords
Citation
DOI
https://doi.org/10.31274/rtd-20201118-126
Source
URI
https://dr.lib.iastate.edu/handle/20.500.12876/98529
Collections
Theses and Dissertations