Food Safety Education for Students and Workers in School Gardens and University Farms
dc.contributor.author | Shaw, Angela | |
dc.contributor.author | Shaw, Angela | |
dc.contributor.author | Strohbehn, Catherine | |
dc.contributor.author | Strohbehn, Catherine | |
dc.contributor.department | Food Science and Human Nutrition | |
dc.date | 2018-02-17T15:38:31.000 | |
dc.date.accessioned | 2020-06-30T03:58:33Z | |
dc.date.available | 2020-06-30T03:58:33Z | |
dc.date.copyright | Fri Jan 01 00:00:00 UTC 2016 | |
dc.date.issued | 2016-02-01 | |
dc.description.abstract | <p>The number of school gardens and university farms is increasing in the United States. Produce grown in these venues is often sampled in the classroom or incorporated into the food chain. Food safety education for students and workers is needed to ensure that produce is safe. Two 1-hr food safety curricula were developed to inform K–12 students and university farm researchers and workers about good agricultural practices. The validated curricula include four or five short video modules, activities, instructor/facilitator lesson plans, knowledge assessment quizzes, and instructor manuals. Piloting results indicated that participants increased food safety knowledge after viewing these curricula.</p> | |
dc.description.comments | <p>This article is from <em>Journal of Extension</em> 54 (2016): <a href="http://www.joe.org/joe/2016february/tt7.php" target="_blank">1TOT7</a>. Posted with permission.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/fshn_ag_pubs/125/ | |
dc.identifier.articleid | 1123 | |
dc.identifier.contextkey | 8417327 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | fshn_ag_pubs/125 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/37411 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/fshn_ag_pubs/125/2016_Dzubak_FoodSafety.pdf|||Fri Jan 14 19:23:02 UTC 2022 | |
dc.subject.disciplines | Food Science | |
dc.subject.disciplines | Public Health | |
dc.subject.disciplines | University Extension | |
dc.subject.keywords | food safety training | |
dc.subject.keywords | good agricultural practices | |
dc.subject.keywords | school gardens | |
dc.subject.keywords | university farms | |
dc.subject.keywords | fresh produce | |
dc.title | Food Safety Education for Students and Workers in School Gardens and University Farms | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 2261020c-282a-4419-997a-c7babde463b0 | |
relation.isAuthorOfPublication | b92cb081-0a01-431c-9d8f-69015f7ad396 | |
relation.isOrgUnitOfPublication | 4b6428c6-1fda-4a40-b375-456d49d2fb80 |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 2016_Dzubak_FoodSafety.pdf
- Size:
- 586.05 KB
- Format:
- Adobe Portable Document Format
- Description: