Food Safety Education for Students and Workers in School Gardens and University Farms Shaw, Angela Dzubak, John Shaw, Angela Strohbehn, Catherine Strohbehn, Catherine Naeve, Linda
dc.contributor.department Food Science and Human Nutrition 2018-02-17T15:38:31.000 2020-06-30T03:58:33Z 2020-06-30T03:58:33Z Fri Jan 01 00:00:00 UTC 2016 2016-02-01
dc.description.abstract <p>The number of school gardens and university farms is increasing in the United States. Produce grown in these venues is often sampled in the classroom or incorporated into the food chain. Food safety education for students and workers is needed to ensure that produce is safe. Two 1-hr food safety curricula were developed to inform K–12 students and university farm researchers and workers about good agricultural practices. The validated curricula include four or five short video modules, activities, instructor/facilitator lesson plans, knowledge assessment quizzes, and instructor manuals. Piloting results indicated that participants increased food safety knowledge after viewing these curricula.</p>
dc.description.comments <p>This article is from <em>Journal of Extension</em> 54 (2016): <a href="" target="_blank">1TOT7</a>. Posted with permission.</p>
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dc.identifier archive/
dc.identifier.articleid 1123
dc.identifier.contextkey 8417327
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dc.identifier.submissionpath fshn_ag_pubs/125
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 19:23:02 UTC 2022
dc.subject.disciplines Food Science
dc.subject.disciplines Public Health
dc.subject.disciplines University Extension
dc.subject.keywords food safety training
dc.subject.keywords good agricultural practices
dc.subject.keywords school gardens
dc.subject.keywords university farms
dc.subject.keywords fresh produce
dc.title Food Safety Education for Students and Workers in School Gardens and University Farms
dc.type article
dc.type.genre article
dspace.entity.type Publication
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