Food Safety Education for Students and Workers in School Gardens and University Farms

dc.contributor.author Shaw, Angela
dc.contributor.author Dzubak, John
dc.contributor.author Shaw, Angela
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Naeve, Linda
dc.contributor.department Food Science and Human Nutrition
dc.date 2018-02-17T15:38:31.000
dc.date.accessioned 2020-06-30T03:58:33Z
dc.date.available 2020-06-30T03:58:33Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 2016
dc.date.issued 2016-02-01
dc.description.abstract <p>The number of school gardens and university farms is increasing in the United States. Produce grown in these venues is often sampled in the classroom or incorporated into the food chain. Food safety education for students and workers is needed to ensure that produce is safe. Two 1-hr food safety curricula were developed to inform K–12 students and university farm researchers and workers about good agricultural practices. The validated curricula include four or five short video modules, activities, instructor/facilitator lesson plans, knowledge assessment quizzes, and instructor manuals. Piloting results indicated that participants increased food safety knowledge after viewing these curricula.</p>
dc.description.comments <p>This article is from <em>Journal of Extension</em> 54 (2016): <a href="http://www.joe.org/joe/2016february/tt7.php" target="_blank">1TOT7</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/fshn_ag_pubs/125/
dc.identifier.articleid 1123
dc.identifier.contextkey 8417327
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath fshn_ag_pubs/125
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/37411
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/fshn_ag_pubs/125/2016_Dzubak_FoodSafety.pdf|||Fri Jan 14 19:23:02 UTC 2022
dc.subject.disciplines Food Science
dc.subject.disciplines Public Health
dc.subject.disciplines University Extension
dc.subject.keywords food safety training
dc.subject.keywords good agricultural practices
dc.subject.keywords school gardens
dc.subject.keywords university farms
dc.subject.keywords fresh produce
dc.title Food Safety Education for Students and Workers in School Gardens and University Farms
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 2261020c-282a-4419-997a-c7babde463b0
relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
File
Original bundle
Now showing 1 - 1 of 1
Name:
2016_Dzubak_FoodSafety.pdf
Size:
586.05 KB
Format:
Adobe Portable Document Format
Description:
Collections