The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report
The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report
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Date
2007-01-01
Authors
Merle, R.
Schneider, B.
Franz, B.
Portsch, U.
May, T.
Blaha, Thomas
Kreienbrock, L.
Schneider, B.
Franz, B.
Portsch, U.
May, T.
Blaha, Thomas
Kreienbrock, L.
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Abstract
Since 2002, the QualitiƤit und Srcherheit GmbH (QS GmbH) has earned out a serologrcal salmonella monrtonng in German finishrng pig herds. Thrs monitoring arms at reducing the risk of introducmg salmonella into the meat production charn caused by mfected slaughter pigs and to identify and to remove infection sources. For this purpose the farms are differentrated into three risk categories (I =low, II = mrddle, III = high) by their chance to introduce salmonella into the pork production cham All data generated withm the monitoring are entered mto the central database Qualiproo (Qualitype AG, Dresden).