The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report

Date
2007-01-01
Authors
Merle, R.
Schneider, B.
Franz, B.
Portsch, U.
May, T.
Blaha, Thomas
Kreienbrock, L.
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Department
Abstract

Since 2002, the Qualitiäit und Srcherheit GmbH (QS GmbH) has earned out a serologrcal salmonella monrtonng in German finishrng pig herds. Thrs monitoring arms at reducing the risk of introducmg salmonella into the meat production charn caused by mfected slaughter pigs and to identify and to remove infection sources. For this purpose the farms are differentrated into three risk categories (I =low, II = mrddle, III = high) by their chance to introduce salmonella into the pork production cham All data generated withm the monitoring are entered mto the central database Qualiproo (Qualitype AG, Dresden).

Comments
Description
Keywords
Citation
Source