The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report

dc.contributor.author Merle, R.
dc.contributor.author Schneider, B.
dc.contributor.author Franz, B.
dc.contributor.author Portsch, U.
dc.contributor.author May, T.
dc.contributor.author Blaha, Thomas
dc.contributor.author Kreienbrock, L.
dc.date 2018-08-13T20:12:57.000
dc.date.accessioned 2020-07-02T06:21:00Z
dc.date.available 2020-07-02T06:21:00Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2007
dc.date.issued 2007-01-01
dc.description.abstract <p>Since 2002, the Qualitiäit und Srcherheit GmbH (QS GmbH) has earned out a serologrcal salmonella monrtonng in German finishrng pig herds. Thrs monitoring arms at reducing the risk of introducmg salmonella into the meat production charn caused by mfected slaughter pigs and to identify and to remove infection sources. For this purpose the farms are differentrated into three risk categories (I =low, II = mrddle, III = high) by their chance to introduce salmonella into the pork production cham All data generated withm the monitoring are entered mto the central database Qualiproo (Qualitype AG, Dresden).</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2007/allpapers/38/
dc.identifier.articleid 1072
dc.identifier.contextkey 6010975
dc.identifier.doi https://doi.org/10.31274/safepork-180809-14
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2007/allpapers/38
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83857
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2007/allpapers/38/2007_MerleR_SerologicalSalmonellaMonitoring.pdf|||Fri Jan 14 23:51:52 UTC 2022
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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