Food The European Way

dc.contributor.author	Wallace, Margret
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-02-18T17:48:31.000
dc.date.accessioned	2020-06-30T04:21:17Z
dc.date.available	2020-06-30T04:21:17Z
dc.date.embargo	2017-07-25
dc.date.issued	2017-07-25
dc.description.abstract	<p>Margret Wallace, junior home management major, spent last summer touring Western Europe with a group of young persons. Her itinerary included the Netherlands, France, Switzerland and the Scandinavian countries where she sampled cooks' specials from soups to French pastries.</p>
dc.identifier	archive/lib.dr.iastate.edu/homemaker/vol28/iss4/7/
dc.identifier.articleid	3816
dc.identifier.contextkey	10475742
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	homemaker/vol28/iss4/7
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/40622
dc.source.bitstream	archive/lib.dr.iastate.edu/homemaker/vol28/iss4/7/TX1_Io9_v28_n04_006.pdf\|\|\|Sat Jan 15 01:36:45 UTC 2022
dc.subject.disciplines	Home Economics
dc.title	Food The European Way
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	5784f1bb-f108-4681-b1a5-22fc87868d9d
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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