Specialty Soybean Test—South

dc.contributor.author Scholbrock, Kevin
dc.date 2018-02-13T09:36:01.000
dc.date.accessioned 2020-06-30T03:43:26Z
dc.date.available 2020-06-30T03:43:26Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2003
dc.date.embargo 2013-04-23
dc.date.issued 2003-01-01
dc.description.abstract <p>The purpose of this test was to evaluate the experimental food-type soybean lines adapted to southern Iowa. The 2002 Specialty Test included commodity yellow hilum, large-seed, large-seed high protein, small-seed, and lipoxygenase free experimental lines, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Large-seed, large-seed high protein, small-seed, and lipoxygenase-free soybean varieties grown in Iowa are used to fill a niche in the food-bean market. These soybeans are mainly exported to Japan. Large-seed soybeans are used in the production of miso and are consumed as a vegetable. Large-seed high protein soybeans are used for tofu production. Small-seed soybeans are used to create natto. Lipoxygenase-free soybeans have less of the “beany” flavor associated with conventional varieties, a desirable trait in producing soybased foods, such as soy milk.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/1437/
dc.identifier.articleid 2436
dc.identifier.contextkey 4059045
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1437
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/35221
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/1437/SpecialtySoybeanTestSouth.pdf|||Fri Jan 14 20:19:06 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title Specialty Soybean Test—South
dc.type article
dc.type.genre armstrong_research_and_demonstration_farm
dspace.entity.type Publication
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