A study of Bacterium linens

dc.contributor.author	Albert, J.
dc.contributor.department	Food Technology
dc.date	2018-08-23T05:56:12.000
dc.date.accessioned	2020-06-30T07:26:31Z
dc.date.available	2020-06-30T07:26:31Z
dc.date.copyright	Fri Jan 01 00:00:00 UTC 1943
dc.date.issued	1943
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/13141/
dc.identifier.articleid	14140
dc.identifier.contextkey	6882682
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-14503
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/13141
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/66587
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/13141/r_DP12359.pdf\|\|\|Fri Jan 14 19:45:32 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Food Microbiology
dc.subject.disciplines	Food Science
dc.subject.disciplines	Human and Clinical Nutrition
dc.subject.disciplines	Microbiology
dc.subject.disciplines	Nutrition
dc.subject.keywords	Cheese--Microbiology
dc.subject.keywords	Bacterium linens
dc.title	A study of Bacterium linens
dc.type	article
dc.type.genre	dissertation
dspace.entity.type	Publication
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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