A study of Bacterium linens

dc.contributor.author Albert, J.
dc.contributor.department Food Technology
dc.date 2018-08-23T05:56:12.000
dc.date.accessioned 2020-06-30T07:26:31Z
dc.date.available 2020-06-30T07:26:31Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1943
dc.date.issued 1943
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13141/
dc.identifier.articleid 14140
dc.identifier.contextkey 6882682
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14503
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13141
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/66587
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13141/r_DP12359.pdf|||Fri Jan 14 19:45:32 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Food Microbiology
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Microbiology
dc.subject.disciplines Nutrition
dc.subject.keywords Cheese--Microbiology
dc.subject.keywords Bacterium linens
dc.title A study of Bacterium linens
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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