Evaluation of hay-type and grazing tolerant alfalfa cultivars in season-long or complementary rotational stocking systems for beef cows

Thumbnail Image
Date
2000-01-01
Authors
Hermann, Mary
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Organizational Unit
Animal Science

The Department of Animal Science originally concerned itself with teaching the selection, breeding, feeding and care of livestock. Today it continues this study of the symbiotic relationship between animals and humans, with practical focuses on agribusiness, science, and animal management.

History
The Department of Animal Husbandry was established in 1898. The name of the department was changed to the Department of Animal Science in 1962. The Department of Poultry Science was merged into the department in 1971.

Historical Names

Journal Issue
Is Version Of
Versions
Series
Department
Abstract

Legume persistence and forage and cow-calf production were evaluated on rotationally stocked pastures in either a season-long or complementary system. In 1997, six 2.02 hectare pastures were seeded with smooth bromegrass (SB), a mixture of a grazing tolerant (GT) alfalfa and SB, or a mixture of a hay-type (HT) alfalfa and SB to be used in the season-long system. Four 2.02 hectare pastures were seeded with SB on 1.21 hectare of each pasture in mixtures of either the GT or HT alfalfa cultivars and SB on .81 hectare of each pasture to be used in the complementary system. Each pasture was divided into ten paddocks and was rotationally strip-stocked at 1.98 cow-calf units/hectare for 120 and 141 days starting May 18, 1998 (year 1) and May 6, 1999 (year 2), respectively. Each year, first harvest forage was harvested as hay from the 40% of each pasture distal to the water hydrant. In years 1 and 2, the remaining 60% of each pasture was grazed for the first 44 and 54 days and 100% of each pasture was grazed on days 45 to 120 and days 55 to 141, respectively. Legume proportions in the live DM of pastures seeded with GT and HT alfalfa cultivars decreased by 70 and 55% in paddocks stocked season-long and by 60 and 42% in paddocks used for complementary stocking (alfalfa cultivar, P < .05; stocking system, P < .05) in year 1, but decreased by 72% across cultivars and stocking systems in year 2. Total (P < .08) forage masses in September of year 1 and in August of year 2 were greater in pastures in which alfalfa paddocks were stocked season-long than in those with complementary alfalfa stocking. Grazing of alfalfa in grass mixtures increased calf and total animal weight gains in comparison to grazing season-long SB, but alfalfa persistence, measured as a proportion of the live DM, was not affected by alfalfa cultivar.

Comments
Description
Keywords
Citation
Source
Copyright
Sat Jan 01 00:00:00 UTC 2000