Risk-based Meat inspection: “Meat Juice Multiserology” for improving the food chain information

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dc.contributor.author Meemken, Diana
dc.contributor.author Klein, G.
dc.contributor.author Blaha, Thomas
dc.date 2018-08-13T20:06:42.000
dc.date.accessioned 2020-07-02T06:22:16Z
dc.date.available 2020-07-02T06:22:16Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2011
dc.date.issued 2011-01-01
dc.description.abstract <p>The new European food safety strategy has three main goals: increasing the food safety, optimizing animal health and improving animal welfare. To achieve all three goals by means of a process control, the intensity of the official control is based on a risk assessment by analyzing the so-called “relevant food chain information” from pig herds. This food chain information consists of seven criteria, which are listed in the EU-Regulation No. 853/2004. One of them is taking into consideration existing bacteriological and serological laboratory results. So far, except of the serological salmonella monitoring in some European countries, there is no systematic serological monitoring for any other pathogen from pig herds. The presented paper describes the concepts of a meat juice based “multi-serology” and shows its usefulness as part of the food-chain information.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2011/allpapers/135/
dc.identifier.articleid 1511
dc.identifier.contextkey 6090365
dc.identifier.doi https://doi.org/10.31274/safepork-180809-694
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2011/allpapers/135
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/84072
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2011/allpapers/135/2011_MeemkenD_RiskBasedMeat2.pdf|||Fri Jan 14 19:54:02 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Risk-based Meat inspection: “Meat Juice Multiserology” for improving the food chain information
dc.type event
dc.type.genre article
dspace.entity.type Publication
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