Corn substitutes for fattening lambs—Parts I and II

dc.contributor.author Evvard, John
dc.contributor.author Dunn, Russell
dc.contributor.author Culbertson, C.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T18:17:23.000
dc.date.accessioned 2020-06-30T00:55:56Z
dc.date.available 2020-06-30T00:55:56Z
dc.date.embargo 2017-07-31
dc.date.issued 2017-07-31
dc.description.abstract <p>Shelled corn is a superior basal grain for fattening lambs in dry lot, in the cornbelt and under the conditions of the experiments reported in this bulletin. This fact stands out clearly in the results of the two years’ work at the Iowa Agricultural Experiment Station in the winters of 1918-19 and 1919-20.</p> <p>Shelled corn proved to be more efficient than either oats or barley when fed alone, this being the case when all factors, such as feed required per hundred pounds gain, feed costs, cost of shipping and margin of profit or loss per lamb, are considered.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol17/iss210/1/
dc.identifier.articleid 1314
dc.identifier.contextkey 10514746
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol17/iss210/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11525
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol17/iss210/1/Bulletin_v17_n210.pdf|||Fri Jan 14 17:44:56 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Sheep and Goat Science
dc.title Corn substitutes for fattening lambs—Parts I and II
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication e6e9c2f7-a7c4-497c-a9a2-7a3a6f983cef
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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