Preservation of lactic cultures

dc.contributor.author Baumann, Donald
dc.contributor.department Food Technology
dc.date 2018-08-24T19:06:20.000
dc.date.accessioned 2020-06-30T08:21:35Z
dc.date.available 2020-06-30T08:21:35Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1964
dc.date.issued 1964
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/2699/
dc.identifier.articleid 3698
dc.identifier.contextkey 6153443
dc.identifier.doi https://doi.org/10.31274/rtd-180813-1582
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/2699
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/74280
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/2699/r_6503756.pdf|||Fri Jan 14 23:04:34 UTC 2022
dc.subject.disciplines Microbiology
dc.subject.keywords Lactic acid bacteria
dc.subject.keywords Dairy microbiology
dc.title Preservation of lactic cultures
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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