Preservation of lactic cultures

dc.contributor.author	Baumann, Donald
dc.contributor.department	Food Technology
dc.date	2018-08-24T19:06:20.000
dc.date.accessioned	2020-06-30T08:21:35Z
dc.date.available	2020-06-30T08:21:35Z
dc.date.copyright	Wed Jan 01 00:00:00 UTC 1964
dc.date.issued	1964
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/2699/
dc.identifier.articleid	3698
dc.identifier.contextkey	6153443
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-1582
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/2699
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/74280
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/2699/r_6503756.pdf\|\|\|Fri Jan 14 23:04:34 UTC 2022
dc.subject.disciplines	Microbiology
dc.subject.keywords	Lactic acid bacteria
dc.subject.keywords	Dairy microbiology
dc.title	Preservation of lactic cultures
dc.type	article
dc.type.genre	dissertation
dspace.entity.type	Publication
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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