Planning the kitchen Budolfson, Marie
dc.contributor.department Extension and Experiment Station Publications 2018-02-18T14:36:29.000 2020-06-30T00:59:26Z 2020-06-30T00:59:26Z 2017-07-06 1945-11-01
dc.description.abstract <p>Convenient, attractive kitchens have not always been considered essential. But actually the old fashioned kitchen with no sink, few storage places, improper working heights and many doors is as out of date as the horse and buggy.</p> <p>At best, some kitchen work is monotonous and time-consuming. Because many homemakers spend more time in the kitchen than in any other room, it should be the most carefully planned room in the house. Provisions must be made for getting work done with the least use of time and energy and yet with the greatest amount of pleasure.</p> <p>Before planning a kitchen, each family will want to determine just what activities are to be carried on there. If some or all of the meals are to be eaten in the kitchen, if laundry work or food preservation is to be done there, the kitchen should be so planned.</p>
dc.identifier archive/
dc.identifier.articleid 1076
dc.identifier.contextkey 10398182
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletinp/vol3/iss77/1
dc.source.bitstream archive/|||Fri Jan 14 17:41:20 UTC 2022
dc.subject.disciplines Home Economics
dc.title Planning the kitchen
dc.type article
dc.type.genre article
dspace.entity.type Publication
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